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Italian Fine-dining in San Francisco
 

MENUS

 

While these menus are indicative of our menu format, please understand that they are sample menus and subject to change.

Seasonal Tasting Menu A Tasting of Vegetables Four-Course Menu

 
 

combines the freshest ingredients and innovative approach to classic Italian flavors and modern techniques. This menu is the ultimate expression of our contemporary Italian cuisine.

combines the freshest ingredients and innovative approach to classic Italian flavors and modern techniques while highlighting the best of the season’s vegetables.

offers a selection of our cuisine, ranging from classic Italian dishes to more contemporary interpretations of Italian flavors. Diners may create their own four-course menu from choices in each course.

 
 

Price Per Person $275 Wine Pairing $185

A 20% service charge and a 4% surcharge for employee benefits will be added to all sales

 Chef/Owner: Suzette Gresham    Chef de Cuisine: Gonzalo Agliozzo
Pastry Chef: Theron Marrs

 
 

Price Per Person $215 Wine Pairing $185

A 20% service charge and a 4% surcharge for employee benefits will be added to all sales

 Chef/Owner: Suzette Gresham    Chef de Cuisine: Gonzalo Agliozzo
Pastry Chef: Theron Marrs

 
 

Price Per Person $165 Wine Pairing $95

A 20% service charge and a 4% surcharge for employee benefits will be added to all sales

Chef/Owner: Suzette Gresham    Chef de Cuisine: Gonzalo Agliozzo
Pastry Chef: Theron Marrs